Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

Explore Varanasi’s food culture and heritage through the explosion of flavours from its variety of dishes. Even when you go on a trip for your soul, you know it is important to satiate your taste buds ...

Perhaps the most iconic dish from Bihar, Litti Chokha represents the soul of Bihari cuisine. The litti is a baked wheat flour ball with a filling of sattu (roasted Bengal gram flour), creating a ...

It’s tangy, textural, and pairs well with spicy rice dishes or litti-chokha. Uttar Pradesh – Zeera Chaas with Mint and Hing UP-style chaas is rich with roasted cumin (zeera), black salt, fresh mint, ...

While vegan beef stole the spotlight in the late 2010s, vegan chicken is the star of the 2020s. From the explosion of store-bought, plant-based chicken nuggets to vegan chicken at fast-food ...