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Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

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I love chicken salad but the mayo in it can be a point killer. I have been making this Zero-point chicken salad for year ...

2 Heat a large frying pan over a high heat, drizzle in some olive oil and fry the courgette slices for 2-3 minutes on each ...

The biscuits – served as an appetizer, or atop the oyster bisque, or in lieu of a crust in the cold-season chicken pot pie – ...

Discover 37 cooking tips you should never listen to – counting down to the biggest no-no of all.

Enjoy your beach day with food that beats the heat. These meals and snacks stay cool and satisfying until the last wave.

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The Guardian celebrates one year of the Feast app and announces new features for its second year.

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.