For a truly decadent dinner, try these grilled Buffalo chicken roll-ups! To make them, cut a chicken breast in half and pound it out until it flattens. Then, season the chicken with Buffalo ranch ...

Free Sausage Rolls You’ll Actually Feel Good About EatingForget greasy puff pastry and mystery meat—these sausage rolls are ...

The Guilt-Free Sausage Rolls You’ll Actually Feel Good About EatingForget greasy puff pastry and mystery meat—these sausage rolls are getting a healthy makeover. Made with a base of grated carrots and ...

EASY CHICKEN ROLL-UPS. Makes 4 servings. Recipe from Ann Maloney. Storage Notes: Store cooled chicken rolls in an airtight container in the refrigerator for up to 3 days. 2 tablespoons water.

Preparation 1. Preheat the oven to 375 F. Boil the lasagna noodles according to package instructions in a large, heavily-salted pot of water. Drain the noodles, rinse with cold water and lay each ...

I started making chicken roll-ups on those nights when I would get home from work, look in the refrigerator and discover I had chicken breasts and a little of this and a little of that. Give me ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ASIAN CHICKEN ROLL-UPS Yield: 4 servings For chicken: 4 boneless, skinless, chicken breast halves To prepare chicken: Pound ...

Place the roll-ups vertically in an 8-by-8-inch baking dish until they’re all cozy and snuggled together. Top with a layer of Alfredo and Parmesan then pop it all in the oven for 25 minutes.