Country Fried Steak and Mashed Potatoes | Charlotte Cooks. Season 9 Episode 7 | 25m 42s Video has Closed Captions | CC. What is more southern than classic chicken fried steak and gravy?

Adapted from chili ambassador and Texas cook Tom Nall, a featured participant in the 2008 Smithsonian Folklife Festival. Serve with mashed potatoes or french fries. Texas chicken-fried steak and ...

The first thing you want to do is cut the steaks into serving-size pieces. Then tenderize each piece by pounding it to 1/4 inch thickness with a meat maul. Immediately thereafter, set up the ...