Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Simply Asia's menu list contains amazing Thai and Asian food that you can try out. When you crave Thailand's flavours, the ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season the bird with salt and pepper, inside and out, then massage the butter all ...

4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...

KEEN to shed a few pounds ahead of your summer holidays, but have no idea where to start? Us too! With fad diets, weight-loss ...

In a city celebrated for its inventive and ever-evolving food culture, Bengaluru continues to elevate the dining landscape ...

Hannah Twiggs speaks to nutritionist Dr Emily Prpa about how something called ‘plant points’ – no, not a wellness gimmick – ...

Despite efforts to get us to eat less sugar, our intake remains much too high. The trouble is that much of the sugar we ...

Despite efforts to get us to eat less sugar, our intake remains much too high. This week the UK government announced that pre ...

Decorate with Easter bunnies or Easter egg nests or how about serving a lemon meringue roulade (below) to round off Easter Sunday lunch? Happy Easter to you all. Brush the inside of the soufflé dishes ...