SPATULA & LADLE WOK TOOL SET -Spatula set includes 15" length spatula & 14.8" length ladle. TITANIUM PLATING PROCESS KITCHEN TOOLS SET- Ladle set is made of food-grade stainless steel through a ...

Even though I don’t cook Chinese food all the time, ... “You can pretty much survive with one wok, a strong ladle, a great knife and maybe a bamboo steamer.

Soy sauce brings salt as well as a savory side notes to dishes. Choose only naturally brewed sauces. Lo suggests using Chinese brands, which have a rich flavor from 90 percent soy beans.

In the introduction to her book, The Key to Chinese Cooking (1977), Irene Kuo – who was born into a wealthy family in China, went to university in the United States, opened restaurants in New ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking.

But, “Chinese cooks, in general, don’t start with a recipe or menu,” she writes. “They are more likely to let the ingredients on hand, and any leftovers, determine what they cook.

Doreen Yen Hung Feng’s recipes in The Joy of Chinese Cooking aren’t fancy – fried rice, curried chicken, sweet and sour spare ribs, char siu among them – but they have stood the test of time.