Hodo Lightly Fried Chili Crisp Tofu — A fiery, umami-packed blend with notes of garlic, onion, and crispy chilies. Inspired ...

Pan-fry the cubes of tofu in a wok or medium, heavy-bottom saucepan: Add enough oil to coat the bottom of the wok or pan and heat over medium-high heat until hot. Test the oil with one cube of ...

I made gyoza for my family but my mother in law is vegetarian so I decided to try your recipe. I used vegetarian miso and she ...

Fried soft tofu — crispy on the outside and custardy inside — gets the Chinese salt-and-pepper treatment, a flavor combination that includes floral white pepper and a pinch of five-spice ...

4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.