The Southington Italian-American Festival is happening July 25-26. Committee member Mike Fasulo cooks up squash fritters like his grandmother used to make.

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

As Europe fortifies its borders, growing numbers of North Africans are moving southwards into other African countries.

Bring back a retro favourite with this easy Spam Fritters recipe — crispy on the outside, tender on the inside, and full of nostalgic charm! 🥫🔥🍽️ Whether you remember them from school dinners or ...

Cherished by locals and travelers alike, these flavorful bites of street foods across Asia are reflections of culture, ...

Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

Hopkins Dining is partnering with four local vendors to bring a coffee shop, a full-service restaurant, and four ...

MY aunt, Teh Hui Yong – my late father’s elder sister – turns 75 this year. In the 1990s, we lived in the same neighbourhood. As a child, I always saw her as a joyful woman, smiling warmly whenever we ...

This Newtown spot isn't your typical Indian restaurant; there’s no chicken tikka from North India, or idli sambar from the South.

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

For a city with a notoriously expensive dining scene, there are a number of lower-cost, high-value delights — if you know where to look.

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...