E ven when you go on a trip for your soul, you know it is important to satiate your taste buds! And Varanasi is just the city ...

Sattu is basically made by roasting and grinding Bengal gram into a fine, smooth powder, which has a nutty flavor and is satiating as well as low in calories, which makes it perfect for the summer ...

Explore Varanasi’s food culture and heritage through the explosion of flavours from its variety of dishes. Even when you go on a trip for your soul, you know it is important to satiate your taste buds ...

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Perhaps the most iconic dish from Bihar, Litti Chokha represents the soul of Bihari cuisine. The litti is a baked wheat flour ball with a filling of sattu (roasted Bengal gram flour), creating a ...

Pahadi Bhutwa is a testament to a fading link between nature and human life (Image Credits: Uttarakhand by euttaranchal/Facebook) In the mountainous terrain of Uttarakhand, where resources are ...