Learn how to make Litti Chokha at home with our Chef Ruchi House votes to overturn California gas car ban — again defying internal watchdog ‘Strong hint’ of alien life found on planet 124 ...

The festival will feature Saty Prakash Singh, originally from Bihar, India, who is passionate about reviving and sharing the traditional cooking techniques and recipes of his homeland.

Radisson Hotel & Residences Kathmandu is set to host the Champaran Food Festival from 1st to 4th May 2025, celebrating the authentic culinary heritage of Bihar.

Away from the pitch, Vaibhav is known for his love of food. His favourite dish is Litti Chokha, a traditional delicacy from Bihar. This wholesome and flavourful meal, made by stuffing sattu (roasted ...

While litti chokha and Champaran always manage to steal all the limelight, this dish, packed with dal stuffing, is something that you can try for a traditional breakfast meal. Dal pitha is loaded with ...

Litti chokha is a traditional delicacy of the Bihari cuisine, relished across many parts of India. The dish comprising stuffed and baked whole wheat dough balls is served with a mashed vegetable ...

Sattu is basically made by roasting and grinding Bengal gram into a fine, smooth powder, which has a nutty flavor and is satiating as well as low in calories, which makes it perfect for the summer ...

From that day on, we never ate our ramen any other way. This recipe is inspired by those noodles, but is extra filling thanks to the addition of ground chicken. My recipe for quick peanut chicken ...