Over the weekend, the clergy put the late Pope Francis to rest, surrounded by thousands of followers. Videos capture the ...

Evan Woodward, founder of Baltimore’s Magnet Fishing Club, combine his archaeological hobby with the mission of cleaning up ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

If nothing gets you salivating like a good sandwich, from classic Italian subs and Vietnamese banh mi to po' boys and cubanos ...

NEWARK - Sweet Jeans Kitchen + Espresso Bar, a specialty café serving a menu with the downtown commuter in mind, has opened ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Mother's Day is right around the corner, and to help celebrate the moms, grandmas and other maternal figures in your life, ...

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...

This casserole channels the flavors of pepperoni pizza in a weeknight-friendly pasta bake. Part of this recipe’s appeal is ...

ROMEO stands for "retired older men eating out," and it's helping guys in one Maine town get out of the house and into more ...

Looking for finger-licking good BBQ joints in Tennessee that keep it real? These 9 no-frills BBQ spots deliver serious flavor without the fancy trimmings! 1. Peg Leg Porker (Nashv ...