In a large skillet over medium heat, cook the chorizo until cooked through. Add the refried beans to the skillet and mix with the chorizo until all is hot. Take off the heat. In a bowl ...

Render the chorizo in a sauté pan. Add the onions and cook until soft and translucent. Add the eggs and mix well with a rubber spatula, until cooked to your liking. Season to taste with salt.

This one is about the quality of its star ingredients: the chorizo and the cheese. Mexican chorizo is fatty (not dry) and needs to be sizzled until nice and crisp crumbles are left. The cheese is ...

Seth visits Ceibo Latin American restaurant in Washington, DC for their signature chorizo dumplings. Chef Juan Olivera of CEIBO Latin American restaurant in Washington, DC, showcases his signature ...

Our first stop was always Brindisa for a chorizo roll – sizzling hot sausages fresh off the grill, stashed in sourdough rolls with piquillo pepper and a handful of rocket. This week’s recipe ...

How is it that Oregon, while producing less cheese than other states and with a relatively young cheesemaking culture, continues to craft such nationally and internationally recognized cheeses?

A rich, generous fish bake topped with crisp chorizo. Perfect served with crusty bread for mopping up the tomato sauce. This recipe is part of an air fryer meal plan for one. Each serving (minus ...

Six matches in double round-robin format will be held across six days, with hosts Japan competing alongside Fiji and winners of last year’s Division 2 Qualifier, Papua New Guinea (PNG), where only the ...

Sydney (AFP) – In one of his final acts, Pope Francis cleared the way for Papua New Guinea to get its first saint -- an anti-polygamy preacher who died in prison during Japan's World War II ...

The Rebello sits on the bank of the river Douro, looking back towards central Porto from the Vila Nova de Gaia district. The hotel’s position affords it panoramic views of the city and the Dom Luis I ...

Leftovers would be great for lunch the next day. A smoky chorizo, bean and tomato stew that’s generously portioned and packed with summer holiday flavours. Finishing the dish with kale adds ...