Hello There Friends! Today, I’m going to show you how to make something truly special—the World Famous Clam Chowder! This is one of those recipes that warms the soul and brings everyone around the ...

We’re skipping the canned clam juice and making our own from scratch! It’s a simple step that makes a huge difference, adding a deep, natural seafood flavor that takes this dish to the next level.

The similarities of a ritzy new seafood spot on the Upper East Side to a beloved, decades-old Montauk clam shack has shellfish lovers crying foul — and lawyers sending cease-and-desist letters.

But my favorite thing on the menu is the clam chowder (yes, even on a warm day). It’s creamy but not flour-y and thick, and bolstered by extra-smoky bacon, buttery croutons, and a hidden mix of corn ...

Their menu reflects classic New England favorites such as clam chowder, clam cakes, and fish and chips. But they also offer a twist on traditional dishes, such as a fried clam strip roll ...

Mamalilikulla Chief Winidi, or John Powell, wiggles his pitchfork back and forth to loosen the sand and gravel along a remote stretch of beach in the Broughton Archipelago, sandwiched between ...

Any soup can be a chowder if you follow the right moves. Creamy base? Tender potatoes? A flourish of oyster crackers? Congratulations, it’s a chowder. This cauliflower version, with not even a ...

First off, the northern quahog is the same thing as a hard-shell clam – a bivalve mollusk found in coastal waters from Nova Scotia to Florida. While it’s known as a hard clam just about ...

Aimee Picchi is the associate managing editor for CBS MoneyWatch, where she covers business and personal finance. She previously worked at Bloomberg News and has written for national news outlets ...

The team behind Clam Bar (above) is recruiting a new chef for their Chinese-inspired venue.Jennifer Soo Merivale is also strongly tipped to include an Asian restaurant as part of an operations ...