While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut ...

Mango coconut sorbet is an absolute treat for scorching hot days. Simply blend ripe mangoes with coconut milk and sugar ...

Keeping it light can be such a good approach to life and eating too! Our low-carb coconut cake is not high in calories, but it is rich in flavor. Discover all there is to know about this wonderfully ...

Anyone can bake, especially when it comes to our coconut-lemon cake. It\'s so simple to make and big in taste!

I use a condensed-milk buttercream for my cakes ... Stir until the coconut is covered in the dye and is light pink. Take your ...

Cinnamon, ginger, cloves, and a touch of black pepper create that classic gingerbread profile. Top with lemon curd for a ...

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, garlic and dried oregano (to taste). Broil the chops 3-4 inches from heat ...

Although you might usually venture to T.J. Maxx for a candle and some pajamas, you might want to head to the food aisles to ...

Discover vegan ice cream spots in North Carolina proving that dairy-free treats can be just as creamy and dreamy as the original.

Co-founder Florian Fritsch took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

Scoop to my Lou is a fan favorite ice cream shop in the heart of East Brunswick. While they serve some nifty flavors like ...