There's a method to the madness—and chances are, it's not what you think. We got to the bottom of this McDonald's mystery.

My rule-bending trick for crispy results that rival your favorite seaside fish shack.

Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local ...

There’s even a Vegan ‘fish fillet’ on offer." Aldo’s Pick: Homemade Cod and Parsley Fishcakes, (£2.80) made fresh daily. The fish at Saltwater, Torquay, is bought daily from Brixham ...

Lower the heat and simmer for 5 minutes. Add the cod fillets and simmer for 7 to 10 minutes depending on the thickness of your fish. Remove the pan from the heat and allow the fish to cool in the ...

Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill has tips for cooking fish and shellfish with confidence.