This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

Season to taste with salt and pepper. Stir in the gnocchi, broccoli, peas and tomatoes and bring to a gentle simmer, stirring. Sprinkle over the remaining cheese and bake in the oven for 12–15 ...