This traditional recipe features three beloved vegetables, tomatoes, sweet peppers, and eggplants—each stuffed with a savory ...

Directions. Preheat the oven to 375°F (190°C).; Prep the tomatoes. Slice the tops off the tomatoes and gently hollow them out with a spoon or melon baller. Salt the insides lightly and place ...

To allow the tomatoes to stand upright more easily, remove a small sliver from the bottom as well. 2 Using a spoon, hollow out the tomato into a bowl, discarding the pulp and seeds.

Can you make the salad in advance? Prep the salad ingredients up to 30 minutes in advance. Cut slits in the tomatoes and stuff with mozzarella slices and basil leaves.

Bake until the tomatoes are barely cooked and the filling is hot, about 20 minutes. Remove from oven, then let cool for about 15 minutes. Drizzle lightly with dressing, and serve at room temperature.