I must admit, I love a juicy steak. While a sprinkling of salt and pepper is really all it takes to make it delicious, ...

A dollop of rich, creamy butter can be the perfect addition to a rich steak, but when exactly is the right time to add this ...

A log of compound butter is only as good as what you put in it. To get the best results, the process starts at the grocery ...

anchovy compound butter. Soften it, slice it, melt it, and use it to infuse anything — steak, chicken, fish, or even vegetables — with bright and briny flavor. And if you have anchovy ...

The slabs of butter atop sourdough at a recent tasting were smooth, creamy, and greasy, as you'd expect. But at this event in ...

Then came the popular pop-ups and compound butter business ... or just even finishing off the steak with it — but the thing is, it would take so long to make because I like cooking the garlic ...

The butterflied and blackened Michigan rainbow trout entree also looks appealing, served with compound butter, plus the same trio of vegetables that some of the steaks come with: heirloom carrots ...

From turnips to vinegar, eight top recipe writers share the ingredients that deserve more love – and how to use them in your everyday cooking.