Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test kitchen to the newsroom last week, none of the men were interested. They seemed to think the weather ...

Treat yourself to a two-meat BBQ feast with this unbeatable combo of pulled ham and smoked turkey breast. The ham is slow-cooked until tender and easy to shred, then finished with a sweet and tangy ...

1 pound cooked ham or ham steak, cut into 1-inch piecies ... Susan McClanahan is administrator at the Cape Girardeau Senior Center. Send recipes to her at [email protected] or by mail at ...

A bone-in ham will need about 10 minutes per pound at 325 degrees. Fully cooked hams are available boneless, partially boned or bone-in. Use whichever you prefer in the following recipe.

2. Heat a large pan over medium. Add olive oil and 2 tablespoons of butter to the pan and melt to combine. Add the chicken ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is ...

Braising is not the most common way of cooking a ham, but it does yield an effortlessly juicy and tender final dish. Another helpful aspect of this recipe is that it uses inexpensive kitchen ...