Out in the open pasture, I roasted a whole lamb on a spit over fire—crispy skin, juicy meat, and deep smoky flavor. My wife said it was unforgettable.

I traveled to Istanbul to experience one of Turkey’s most time-honored dishes — traditional roast lamb, slow-cooked over fire with ancient techniques passed down for generations.

Pancetta-Wrapped Roast Leg of Lamb Be the first to rate & review! The potent garlic-herb paste helps the pancetta hug the lamb and flavors both as they roast. More Amazing Lamb Recipes ...

Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Make this Spiced Leg of Lamb recipe for an impressive special-occasion dinner. It starts with a garlicky, aromatic spice blend that gets rubbed all over the meat. Then, the lamb is roasted in ...

And so, at the remarkable new AttaGirl in Hermosa Beach, from the eternally creative David LeFevre and his team (notably Chef Alice Mai) — the folks who brought us MB Post, Fishing with Dynamite and ...

Nothing kicks off a day in Britain like the legendary fry-up that’s been fortifying workers since Victorian times. Crispy ...

There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

The mini sheet cakes are a top-tier purchase at Trader Joe’s, and they’ve been introducing seasonal flavors to remind us.

Tesco is kickstarting the festive season early, having revealed highlights of its new Christmas food and drink range for 2025. From the first mince pie of the ...

Named after Thailand’s famous Yaowarat Road, this bustling fast-casual eatery serves punchy, pungent street food.