How Do You Cook a Perfect Egg? Scientists Have Figured It Out
Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the texture of the yolk or the white but rarely both. Now scientists think they have cracked the perfectly cooked egg.
SciTech Daily · 8d
Scientists Crack the Code to the Perfect Boiled Egg With a Game-Changing Method
Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a way to cook both the yolk and white optimally — leading to better texture and higher nutritional content than traditional methods.
New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.
Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...
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