Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Cooked ham is a popular delicacy enjoyed in sandwiches, salads, and many other dishes, but have you ever wondered how it's made? In this video, we take you inside a factory to show you the detailed ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

The curing, cooking, and smoking processes are more important to the quality of a ham than whether it has a bone. “Semi-boneless” hams have the wide hip bone (or aitch bone) removed ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate ... this is one recipe you should still be able to eke out. You can make it in a slow ...

Over the past few weeks I have shared several recipes for side dishes ... Remove the plastic cap from the bottom of the ham that covers the bone (if it is there). Place the ham large flat side ...