There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

I went into the snowy mountains to test a unique way of cooking steaks in the wild. Using burning tree stumps as a grill, I ...

If your steaks are thicker, then go for crosshatch grill marks. Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes.

Cover the grill, and continue cooking until the steak yields to medium pressure for medium-rare, 4 to 5 minutes more. 6 Transfer steaks to a cutting board to rest.

Taking a look at how to cook a steak on the grill — charcoal or gas — so that friends and family can eat right and happily on Memorial Day cookouts.

The reverse sear method for cooking steak is arguably one of the best indoor techniques, and a similar concept can be applied when grilling steak outdoors on a charcoal grill. Instead of slow ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...