Anyone firing up the grill this summer already knows hamburgers and steaks are expensive, but the latest numbers show prices ...

There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

I’ve been making chimichurri for years, and I used to wonder why mine never tasted quite right. Turns out, most […] The post ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

The post 21 Grilled Recipes That Taste Like You Planned Them for Days, Even If You Just Threw Them on the Flames appeared ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and ...

Let your steaks sit on the cutting board for 5 minutes after removing them from the grill before you cut them. This will finish the cooking (it’s called carryover cooking).

Grilling this 4th of July? USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Let your steaks sit on the cutting board for 5 minutes after removing them from the grill before you cut them. This will finish the cooking (it’s called carryover cooking).