There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium rare in a total of ...

Cover the grill, and continue cooking until the steak yields to medium pressure for medium-rare, 4 to 5 minutes more. 6 Transfer steaks to a cutting board to rest.

Grilling steak can be intimidating at first, but stick with it and you too will become a grill boss.The pressure might feel high, but even if you overcook the meat, a grilled steak is never ruined ...

Taking a look at how to cook a steak on the grill — charcoal or gas — so that friends and family can eat right and happily on Memorial Day cookouts.

The reverse sear method for cooking steak is arguably one of the best indoor techniques, and a similar concept can be applied when grilling steak outdoors on a charcoal grill. Instead of slow ...

If your steaks are thicker, then go for crosshatch grill marks. Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes.