Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...

Moong Dal Paratha is a protein-rich, spiced lentil-stuffed flatbread, perfect for any meal. Enjoy crispy on the outside, soft ...

Cooking in a heatwave can be exhausting, so we asked the experts their speedy recipe recommendations that won't have you ...

Taste Atlas' illustrious list detailing world leaders' favourite foods, features India's PM Modi front and center, with ...

Aloo Vadi, also known as Patra in some regions, is a delicious and spicy Maharashtrian snack made using colocasia (arbi or ...

Summer’s the perfect time for light, easy-to-digest meals. These 8 rice dishes—like curd rice, lemon rice, and rice ...

It’s no secret that food plays a pivotal role in major holidays. There’s the obvious Thanksgiving turkey and Easter ham, an ...

Clean the fish properly and then sprinkle salt, red chilli powder, haldi ... Place the cooked fish pieces in a serving bowl and pour that rich, spicy gravy right on top. Garnish with fresh coriander.

In a bowl, mix pineapple chunks with chopped coriander leaves, salt, and red chilli powder. Let it sit briefly to absorb flavours. Then, sauté the pineapple until slightly caramelised. Pour coconut ...

Made with a variety of flours, dals, and vegetables, chillas are quick to prepare, highly nutritious, and easily customisable ...

In the Deltaville area of Middlesex, Norton’s Yachts held a chili contest to build team spirit. Gina Soles Walsh, finance ...