Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...

Moong Dal Paratha is a protein-rich, spiced lentil-stuffed flatbread, perfect for any meal. Enjoy crispy on the outside, soft ...

Cooking in a heatwave can be exhausting, so we asked the experts their speedy recipe recommendations that won't have you ...

Taste Atlas' illustrious list detailing world leaders' favourite foods, features India's PM Modi front and center, with ...

Pushed for time and need something speedy for dinner? This quick and crowd-pleasing bowl of goodness is packed with protein ...

If you’re craving something tasty yet simple to prepare, we’ve got you covered with this quick and easy Dahi Aloo recipe that ...

Add potato and curry powder, then cook for 1 minute ... Combine chopped coriander with remaining garlic and oil in a small bowl. Season, then brush each side of the naan with the oil mixture.

If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours ...

If you want to try something in summer, which will keep your body fresh, then today we have brought a very special Sattu ...

Line a sheet pan with parchment paper. Arrange the carrots on top and place the garlic next to them. Transfer the pan to the oven, and roast until the carrots are tender and caramelized on the edges, ...