High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to obesity ...

Derived from corn, high-fructose corn syrup is chemically altered to contain a higher fructose concentration than regular sugar, making it sweeter but potentially more harmful to the liver.

Duff Goldman may be the king of cakes, but his suggestion to swap out corn syrup for some other syrupy goodness in pecan pie ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

Consider that if you grow corn after wheat or vice versa and have a wet summer or fall, be prepared for possible outbreaks of ...

Sugar can be tempting, comforting and undeniably delicious. But what actually happens in your body within the first hour ...

Robert F. Kennedy Jr. has said added sugars such as high-fructose corn syrup are culprits in America’s struggle with chronic disease. High-fructose corn syrup is “just a formula for making you ...