This Pecan Cream Cheese Pound Cake combines the soft richness of cream cheese with the warm crunch of toasted pecans. The result is a beautifully moist, buttery cake with nutty depth and a soft crumb.

This Cornbread Dressing with Buttery Sage Croutons recipe gets its flavor from buttermilk cornbread, Gala apples, and bacon. Get the recipe from Food & Wine.