Jiffy Cornbread with Sour Cream is the perfect easy moist cornbread that takes minutes to prepare. Great for pairing wit ...

In a large bowl, combine the melted butter, eggs, corn muffin mix, corn kernels, cream-style corn, sour cream, ½ teaspoon salt, ¼ teaspoon black pepper and cayenne pepper. Stir to combine ...

With its naturally sweet corn flavor and tender crumb, cornbread is one of those simple, irresistible culinary classics. Thanks to its versatile pairing potential, you may crave a piece along with a ...

Yield: 16 servings.3 eggs11-ounce can cream-style corn1 1/2 cups sour cream3/4 cup canola oil2 tablespoons flour1 1/2 cups corn bread mix or self-rising cornmeal3/4 teaspoon salt 1/2 teaspoon ...

1 cup sour cream; 2 eggs; 1 package “Jiffy” Corn Muffin Mix; Directions: Heat oven to 375℉. Grease a 1 1/2- or 2-quart casserole dish. In a greased casserole dish, add margarine and corn ...

3 large eggs 1½ cups canned creamed corn 1½ cups sour cream (about 14 ounces) ¾ cup canola oil 1½ cups self-rising cornmeal, slightly packed ¾ teaspoon salt ½ teaspoon baking powder Nonstick ...

Start with 1/2 cup of the cornbread, followed by a quarter of each of the beans, scallions, red peppers, yellow peppers, tomatoes, corn and 1/2 cup of cheddar. Ladle about 1/2 cup of dressing over ...

In a bowl, combine the cornbread mix, creamed corn, sour cream, butter, eggs and buttermilk. Mix well, until there are no lumps, then fold in the cheese and crumbled bacon.