The Vice Chancellor of Joseph Sarwuan Tarka University, Makurdi (JOSTUM), Professor Isaac Itodo, has said the Institution is ...

By Edward Adjei FRIMPONG An agribusiness expert, Dr. Victor Antwi, has underscored the need for the government and relevant ...

The Ayub Agricultural Research Institute (AARI), Faisalabad, hosted a high-level agricultural seminar focused on the ...

Living in a time when the earth is ailing from the effects of climate change, particularly from their effects on agriculture and biodiversity, we constantly ...

The Ethiopian Biodiversity Institute (EBI) is intensifying its efforts to conserve animal and plant species, encompassing ...

Cowpea is a Kharif season crop. It is a Pod type of fruit. Its place of origin is Africa. The production of cowpea is also highest in Africa. We use cowpea not only in the form of food but also in ...

Cowpea is one of the most important food legume crop of Asia, Africa, southern Europe and south America. It is normally warm season crop. There are different uses of this crop. It is considered as ...

A man spent 18 years injecting himself with venom, almost dying more than once – and now his blood is behind a new snakebite ...

Western diets make up most of South Africa’s food systems. This displaces indigenous crops and edible forest plants. Here’s how farmers can be nudged to change their ways, writes Qinisani Nhlakanipho ...