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That's why I love this rich and creamy potato carrot soup recipe. It uses fresh carrots ... then puree and add a little cream. In just 45 minutes, you've got yourself a hearty bowl of goodness.

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First Mile Kitchen, 2141 N. Bradley Fair Parkway, 316-358-0130: Offering a special brunch menu served from 9 a.m. to 3. p.m.