Pour the remaining tomato basil sauce evenly over the stuffed shells, then sprinkle the remaining ½ cup of mozzarella cheese on top. Bake Cover the dish with aluminum foil and bake for 25 minutes.

Pour the creamy cheese sauce over the stuffed shells in the baking dish, ensuring they’re well coated. Cover the dish with foil and bake at 375°F (190°C) for 20 minutes.

Cajun chicken Alfredo is one of our top pasta dishes in the Delish Test Kitchen, but we might have to make space on our favorites list for these creamy Cajun stuffed shells. Taking inspiration ...

3. In a bowl, mix the cottage cheese, beaten egg, garlic powder, and Italian seasoning. Add the spinach, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese.

Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious shrimp-stuffed pasta shells recipe delivers.

This version combines pesto, chicken, creamy ricotta and fresh basil for a delicious summer spin. ... Cheesy pesto-chicken-stuffed shells recipe. Serves 4. Ingredients: 1-1/4 cups shredded cooked ...

Chicken Alfredo Stuffed Shells You know it's going to be a good night when it starts with a bubbling pan of stuffed shells! This recipe takes the pasta bake to another level with a comforting ...

Try an Italian favorite that is creamy, rich and vegan. These stuffed shells have it all… except cheese. Instead of using ricotta cheese like traditional recipes, I made my own version with ...

Italian herb seasoning.Italian herb seasoning is an aromatic blend of basil, oregano, marjoram, sage and garlic. Brands vary, but that’s the gist, making it an ideal one-stop shop for great flavor.