Ree's Garlic Shrimp recipe showcases spicy Creole seasoning, zippy lemon zest, bright parsley, and lots of garlic, lending ...

Shrimp Creole If you're looking for a Louisiana dish where seasonings shine and shrimp is the star of the show, look no further than shrimp Creole.

Seafood Fry: Mix 3 tablespoons Creole seasoning with 1 cup masa (corn) flour, 1 cup all-purpose flour and 1 tablespoon kosher salt. The addition of 1/2 cup cornstarch will make the fry extra-crispy.

Creole seasoning is a blend of three peppers — white, black and cayenne — and other spices and herbs. Typically, the peppers are mixed with salt, paprika, thyme and oregano.

Long before his namesake seasoning blend became a Louisiana pantry staple, Tony Chachere was known as the "Ole Master" of Creole cooking. "Tonight, I'm gonna make 'em cry,” he would often say ...

OPELOUSAS, La. — Tony Chachere’s Famous Creole Cuisine is celebrating its golden anniversary, marking 50 years since the launch of one of Louisiana’s most recognizable food brands. Based in ...

The seasoning's history Chachere, known as the 'Ole Master' of Creole cooking around Acadiana, created the Creole seasoning after he retired at the age of 65.

I’ve been cooking a lot of Louisiana dishes lately, and it has given me the opportunity to taste several different Creole seasonings. Creole seasoning is a blend of three peppers — white ...