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Finally got her to post her recipe for Secret Cookies after years of prodding. My mother had a parade of recipes up her sleeve, each better than the last.
Crispy Oatmeal Raisin Cookies. 1 cup self-rising flour. ½ cup packed brown sugar. 1 large egg. ½ cup (1 stick) butter or margarine, softened. 1 cup quick-cooking or instant rolled oats.
Crispy Oatmeal Chocolate Chip Comfort Cookies. Makes about 2½ dozen cookies. INGREDIENTS. 1 cup butter, room temperature. 2/3 cup white sugar. 2/3 cup packed brown sugar. 1 egg. 2 teaspoons vanilla.
I don’t need a thermometer to know the weather is in bone chilling single digits. A glance at the East Fork of the Little Miami river from my kitchen window tells it all. Still flowing, but very ...
Crisp, chewy oatmeal raisin cookies. Prep: 30 minutes. Cook: 10 minutes. Makes: 2 dozen large cookies. This recipe from the Los Angeles Times was published in the Chicago Tribune on May 6, 2009.
After reading and testing several different ones, I decided on the recipe for the thin and crispy oatmeal cookies from Cooks Illustrated (cooksillustrated.com), originally published in January 2008.
Drop dough by teaspoonfuls onto prepared sheet, no more than 6 per sheet (cookies spread quite a bit). Place a few chocolate chips or nuts on top of cookies, if desired. Bake 10 to 12 minutes.
Cripsy Salted Oatmeal Cookies, from Cooks Illustrated Ingredients 1 cup all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda 1/4 teaspoon table salt 1 cup all-purpose flour ¾ teaspoon ...
MANILA, Philippines — Cookies are always a special treat, whether there is an occasion to celebrate or not, because it turns an ordinary day into a sweet and comforting one.
My grandmother's oatmeal cookies. I was a happy little butterball when I was a kid. ... Crisp, sweet cookies that are just a bit healthy . Published: Nov. 20, 2013, 2:43 p.m. By .
Cookies continue to cook while cooling. Mine took 11 minutes. They were still soft in the center but after cooling, were crisp on edges and somewhat chewy in center.