Combine the cucumber juice and sugar in a small saucepan over medium-low heat until warmed, about 1 minute. Squeeze the gelatin sheet to drain and stir it into the cucumber mixture until dissolved.

Everyone loves a good dip (especially Oliver Putnam) and they’re a sneakily effective way to get kids to eat more vegetables.

Cucumber Salad With Creamy Yogurt-Lemon Dressing and Feta Serves 4 to 6. Note: To remove seeds, cut the cucumber in half lengthwise, run a teaspoon down the middle, scoop them out and discard.

Peel, seed, and grate one cucumber. Slice the other cucumber and set aside. In a medium serving bowl, mix the yogurt, grated cucumber, sour cream, lemon juice, dill, and garlic. Chill this mixture for ...

This vegan carrot and cucumber salad is crisp, creamy, and full of bright flavours – perfect as a refreshing side dish or ...

Salmon Tikka With Cucumber Yogurt. 4 servings. The brief amount of prep time called for in this recipe makes the dish ideal for weeknight cooks as well as for those who hardly cook at all.

2 cups grapeseed oil; ½ teaspoon coriander seeds, lightly crushed; ½ teaspoon cumin seeds, lightly crushed; ½ teaspoon chili flakes; Salt; ¾ pound zucchini, sliced into ⅛-inch-thick rounds ...

In a bowl, whisk the lemon juice, champagne vinegar and sugar and let sit for 1 minute. Then whisk in the yogurt, a good pinch of salt and pepper and olive oil and whisk until well combined ...

In a medium bowl, mix the cucumber with the shredded fennel, garlic, jalapeño chiles or pepper and yogurt. Add the chopped fennel or dill (reserve 1 teaspoon for garnish), 1 tablespoon lemon ...

In small bowl, combine the ground coriander and cumin seeds, yogurt, cucumber, garlic, shallot, mint, cilantro, cayenne pepper, lime zest and juice and salt and pepper to taste. Chill. (Makes 1 1/ ...

Molly’s Pick: Amazing Greens, modified: A blend of cucumber juice, spinach, kale, lemon juice and chia seeds, with unsweetened almond milk in place of lemonade and peach juice and Greek yogurt ...