The labels "cured" and "uncured" on bacon can be confusing for consumers. This article delves into the science and ...

What exactly is uncured bacon? How does it taste different than cured versions? And is one option better than the other? We ...

Bacon production begins with selecting high-quality pork belly, which is the main cut used for making bacon. The meat is then cured with a mixture of salt, sugar, and other seasonings, which helps to ...

Benton's country hams take to dry-cure is a fraction of the 52 years the company has spent patiently crafting a global ...

According to their website, Tender Belly gets their bacon from the "ultra-tender bellies of Certified Awesome hogs." They cure it for 12 days, and while I normally opt for bacon- flavored bacon ...

Famous house-cured Tabasco brown sugar bacon, crispy Southern fried chicken and McEwen & Sons Grits are on the menu.

Big Bad Breakfast, the renowned from-scratch breakfast restaurant founded by award-winning Chef John Currence, is set to open ...

On May 7, the Illinois Pork Producers Association (IPPA) will gather at the Illinois State Capitol to celebrate the inaugural ...

Play the USA TODAY Daily Crossword Puzzle. WHAT: Take mom to Big Bad Breakfast where she can enjoy house-cured Tabasco brown sugar bacon, crispy southern fried chicken, Weisenberger grits ...