Daiya—the brand that cracked the code on melty, dairy-free cheese—is coming to the rescue of summer BBQs with a free offer ...

Discover vegan ice cream spots in North Carolina proving that dairy-free treats can be just as creamy and dreamy as the original.

Scientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk.

A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking arsenal if you can freeze it.

Global cheese market advances through functional nutrition, regulatory sustainability, and digital commerce innovation. Traditional dairies embrace p ...

With its colorful mural and yellow-and-white striped awning on a North Center residential street, Bartleby’s Homemade Ice ...

Like any dairy product, cream cheese is perishable and must always be stored in the refrigerator. It's high in fat, so it lasts longer than milk but won't survive the way butter can. There are ...

"I feel like if you serve somebody ice cream, generally you're going to get a smile," said owner Daren Maurer.

Think you've tried it all? These wild U.S.-only ice cream flavors will surprise your taste buds in the best (and weirdest) ...

Here are the worst health offenders in the American fast-food arena.

Experience the thrill of houseboating on the Erie Canal, where recreational adventures and scenic views create unforgettable ...

Petaluma’s farm-to-table trend dates all the way back to the California Gold Rush of the mid-1800s. It’s still a culinary treasure with a historic downtown and easy access to the coast and wine ...