Scientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk. This ...

Discover vegan ice cream spots in North Carolina proving that dairy-free treats can be just as creamy and dreamy as the original.

Daiya—the brand that cracked the code on melty, dairy-free cheese—is coming to the rescue of summer BBQs with a free offer ...

Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to ...

July is National Ice Cream Month, and as the summer heats up, there is no better time to enjoy local ice cream and frozen custard. In this segment, Wisconsin’s 78th Alice in ...

Butter prices have soared in dairy export giant New Zealand, latest figures showed Thursday, with local supplies cut short as ...

Global cheese market advances through functional nutrition, regulatory sustainability, and digital commerce innovation. Traditional dairies embrace p ...

Top dairy-free cheese brands that actually melt A plant-based chef road-tests dozens of vegan cheeses to uncover the few that truly melt—explaining the science, cooking hacks, and climate stakes ...

The #1 dairy free Cream Cheese Brand*** in Canada Launch of Violife’s new & improved Mozzarella and Cheddar Shreds, reformulated for better flavour, melting, and stretching performance.

Vermont dairy teams excelled at the U.S. Championship Cheese Contest. Here's which of their cheeses earned national recognition.

Arps Dairy, Inc. says it will discontinue milk, cottage cheese and dip products due to declining milk consumption and increased production costs after the pandemic.

You don’t need dairy to get that luscious, comforting texture. Case in point: this new roasted broccoli and whipped tofu with chile crisp crunch.