Now, Krueger creates custom cakes, wedding cakes, dessert bars, cookies, cupcakes and just about anything else customers want. And her desserts are extra food-sensitivity-friendly, as she specializes ...

Learn how to use aquafaba in cocktails — from creating stable foams to reimagining classic drinks without eggs or dairy.

From poppable golden nuggets to juicy crispy patties, vegan chicken is catching up to the plant-based burger trend.