There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

George Chen, chef and owner of San Francisco’s China Live, blends a salt-forward Japanese soy sauce, a sweeter Chinese version, and a small amount of Indonesian kecap manis with added palm sugar and ...

Infused soy sauce is also a common touch for chefs ... worked around this by developing private-label light and dark soy sauces with Japanese brewery Kajita Shoten. Sushi by Scratch Restaurants ...

If you're looking for a protein-rich and versatile ingredient to add to your kitchen, look no further than tofu ...

Bottle pouring soy sauce into wooden bowl with dish of soy beans in the background - New Africa/Shutterstock ...

The concoction is simple yet effective – a trio of light soy sauce, dark soy sauce, and oyster sauce. "Add a pack of beansprouts, and that's it," she declared. Content cannot be displayed ...

You know that burst of flavor you experience when you take a bite of certain foods like roasted meat, Parmesan cheese, ...

Make Monday nights easier and more delicious with these high-protein dinner recipes, like veggie-filled pitas and ...

In the ginger-infused oil, fry the pomfret for about four to five minutes on each side until crispy. It’s economical and ...