Milly’s Pizza in the Pan is breathing new life into Chicago’s deep-dish scene. This West Town spot serves rectangular pan pizzas with crispy, cheese-crusted edges. They call it “Detroit-inspired, ...

One of the most important things to know about cooking isn’t to be found in silver-coated cookbooks or chain restaurants.

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

Rodents, roaches, unsafe food, ice machine mold and other cleanliness problems on The Sick and Shut Down List.

Ohio’s Mahoning Valley has long been a melting pot of Eastern European cultures, with Polish, Hungarian, Slovak, and Ukrainian communities contributing to the region’s cultural and culinary landscape.