From its unexpected origins to its signature layering, these fun facts explain why Chicago’s deep-dish stands the test of ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of deep ...

Set aside their pan pizza — its balance has never quite felt right to me, and I personally prefer a standard deep dish. But if you’re into stuffed pizza, this is a pretty darn good specimen.

Detail of the ‘Nduja shrimp pizza at Coalfire, 3705 N. Southport Ave. I’m not saying I hate deep-dish pizza, but it’s hard for me to imagine why you’d send your hungry tourist friends to ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day.

The deep dish cheese pizza came in four sizes, but I chose the personal, which cost $10. When I took my first bite of the pizza, I loved the crunchiness of the crust, but something was lacking ...

Craig Jenkins, the executive manager at the Macedonia store, says making the deep dish offering can take as long as 15 minutes, "but worth every minute of the wait." Jenkins would know.

The invention of deep dish pizza is generally credited to Ike Sewell, the original owner of Pizzeria Uno — and a Texan, strangely enough — in 1943.