Preheat oven to 350 degrees. Lightly grease two 6-ounce ramekins with cooking spray or butter. In a large saucepan, melt ...

A Cool, Creamy Sauce That Elevates Every BiteThere’s something about a great tartar sauce that makes fried seafood sing.

Make garlic paste. Mince one clove of garlic. Sprinkle a big pinch of kosher salt on top and use the flat and blade of the ...

“We wanted to inspire a return to meaningful gatherings — sharing meals, hosting dinner parties and creating moments of ...

This simple frittata, loaded with wilted spinach, cheddar, and Parmesan, is sure to become a standby at your table morning, ...

Shake the contents of the jar again just before pouring over your salad. Depending on the brand of balsamic vinegar you use, you may wish to add a dash of something sweet to balance out the ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Rick Brandelli, a former LA County fire captain launched a coffee brand and collaboration with the Fire Family Foundation nonprofit organization. Bertucci’s, an Italian restaurant chain with ...

In his brand-new series Cook Like a Chef, award-winning chef Mark Moriarty invites viewers to rethink the way they cook at ...