We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern ...

That experience made us curious about our own emotional attachment to cookbooks and the titles that have had the most impact on our cooking. Our Food writers — and a handful of local chefs and ...

Melchor, the founder of the Philippine Culinary Heritage Movement, launched a 150-recipe cookbook titled “Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions,” which is out now ...

Proof that vegetables are not boring. SERVES 4 2 hispi cabbages, halved lengthways if small, or quartered if large 50ml extra virgin olive oil 200g anchovy butter (see recipe below) sea salt ...

There are good and bad connotations to it. When I was approached to write a cookbook, I knew I couldn’t write a Vietnamese cookbook – I’d feel like a fraud. I grew up in the western suburbs of Sydney.

WIRED is where tomorrow is realized. It is the essential source of information and ideas that make sense of a world in constant transformation. The WIRED conversation illuminates how technology is ...

This article is written by a student writer from the Her Campus at St. Andrews chapter. To you, cookbooks may seem like a relic of the past (up there with our beloved iPods or DVDs). In a world gone ...