We’ve got an exciting lineup of cookbook authors, memoirists and food personalities appearing at this year’s Los Angeles Times Festival of Books on the campus of the University of Southern ...

That experience made us curious about our own emotional attachment to cookbooks and the titles that have had the most impact on our cooking. Our Food writers — and a handful of local chefs and ...

A new crop of cookbooks show young readers and aspiring chefs the joys of cooking. The Best Kids Cookbook: 60 Fun and Simple Recipes to Get Kids Cooking by Danielle Kartes, illus. by Brooke O’Neill.

Now, in The How Not to Age Cookbook, decades of scientific research are put to use in more than a hundred wholesome recipes. Each of the simple, nutrition-packed dishes uses ingredients that have ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one. One emerging theme is: Go easy on yourself. Among this season's favorite books, Los Angeles writers and chefs ...

Jenn Sit is the editorial director of cooking at Clarkson Potter, an imprint of Penguin Random House, where she specializes in cookbooks and food-related nonfiction, nearly 50 percent of its catalog.

The idea of a pop culture cookbook is nothing new – 50 years ago, you could pick up The Partridge Family Cookbook or whip up some frontier foods that could have been eaten in the Little House on ...