One of my favorite things to eat in recent years is a smart, thoughtful combination of raw and cooked ingredients — especially in a dish served chilled or at room temperature. A few years back ...

The Big Cheese a juicy new burger packed with grilled halloumi, red pepper and pineapple salsa, creamy avocado slices, and slathered in the new Churrasco PERinaise. But it doesn’t stop there.

If you’re looking for a vegetarian dish that’s full of flavour and easy to prepare, look no further than Hot Honey Halloumi Pasta! This recipe combines the richness of pan-fried halloumi ...

Halloumi is Cyprus’ top export, with shipments reaching 42,427 tonnes worth €324 million last year. Half of these sales go to the UK, while the rest are spread across 45 countries.

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“Halloumi and aubergine are charred on the grill, for a great balance of textures. The toppings here are extra special: smoky garlic and herb mayo, a fiery roasted chilli butter, and peppery ...

“Feel free to make this vegan, by swapping out the halloumi for fried and salted tofu.” 1. Make the salsa by adding the oil and garlic to a small frying pan (skillet) and placing it over a medium heat ...