If you don’t want to give up your favorite baked goods while you wait for the price of eggs to come down, you don’t have to.

For frosting: Mix butter, banana, lemon juice, and cream cheese well, then add powdered sugar and beat until smooth. Refrigerate until cake cools. Cover and store frosted cake in refrigerator.

While a brown, overripe banana has 17g of sugar per 100g, making it an ideal ingredient in baking, the recipe does call for quite a bit of sugar. How to make chocolate banana cake Ingredients ...

Let’s take a closer look at the new menu items planned for Disneyland’s 70th anniversary celebration. BBQ Chicken & Pineapple ...