Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Have you ever grabbed fresh herbs at the store, only to later find them wilted in the fridge? Try Gordon Ramsay's storage tip ...

When you walk past it, you might feel an instinctual urge to reach out and grab a bundle of fresh parsley, dewy leaves included, and build an entire recipe around it. But when the selection of parsley ...

9 tips for perfect dried flowers plus a method for using a screen to dry herbs. Updated: Jun. 22, 2012, 8:30 a.m.

While fresh herbs are fantastic, dried herbs are easy to keep on hand, convenient to use, and are a surefire way to take a dish from OK to incredible. Here, ...

If a recipe calls for fresh herbs and you do not have any on hand, you can rehydrate your dried herbs by soaking them in a small amount of warm water for 10 to 15 minutes before adding them to ...

Czinski added: "These herbs can be used immediately, or stored in a cool dry place for up to six months." "Alternatively, you can leave the herbs hanging for a few months, taking some down as you ...

“Dried herbs need heat, moisture and about twice as much cooking time to develop full flavor,” cookbook author and culinary instructor Andrew Schloss wrote in The Washington Post back in 1995.

Fresh herbs add a vibrant touch to any dish, but dried herbs offer convenience and a long shelf life. So, which one reigns supreme in the health department? The answer, like many things in cooking ...