The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

For the sauce, he cooks mustard spinach and kombu (kelp) sous vide, strains the liquid, simmers it with peppercorns and dried mikan (mandarin ... passionate about his craft. Twenty-five years ...

Craft a bowl of roasted Brussels sprouts, boosted in flavor with everything from balsamic to dried fruit or bacon. Alternatively, crispy okra, roasted broccolini, or perfectly tender asparagus are ...

Popular sides diners love here include the fresh coleslaw and the fried okra or steamed cabbage ... Michigan hardwoods, and dried Michigan cherry pits contributing to the expertly-executed ...

The seafood platter is nothing short of a monument to aquatic deliciousness – a mountain of catfish fillets, clams, shrimp, and oysters that requires both an empty stomach and a willingness to ...

Mac and cheese arrives with the perfect consistency – neither soupy nor dried out, but creamy and substantial enough ... refreshing enough to cut through rich, fatty meats. Local craft beers appear ...

Gumbo brims with seafood, sausage, okra, and other veggies and seasonings ... Meal: Albacore tuna, steamer clams, craft beer, marionberry pie The craft beer scene is palpable in Oregon, and local ...

Dried okra and fenugreek extracts removed 67% and 93%, respectively, of the plastic in an hour. A mixture of equal parts okra and fenugreek powder reached maximum removal efficiency (70% ...

the team soaked sliced okra pods and blended fenugreek seeds in separate containers of water overnight. Then, researchers removed the dissolved extracts from each solution and dried them into powders.

To extract the sticky plant polymers, the team soaked sliced okra pods and blended fenugreek seeds in separate containers of water overnight. Then, researchers removed the dissolved extracts from each ...